Petit Bonheur for "Valentine's day"
Assortment of chocolate hearts, shortbreads, lollipops and marshmallow bear.
Ourson guimauve: sugar, inverted sugar, cocoa butter, whole MILK powder, water, cocoa paste, FISH gelatin, emulsifier: sunflower lecithin, vanilla pod seed (origin: India and Tahiti), vanilla powder, natural vanilla extract, grape seed oil.
Sablé viennois: WHEAT flour, cocoa mass, BUTTER, sugar, icing sugar, EGG whites, cocoa butter, ALMOND biscuit powder (ALMOND powder, starchy icing sugar: sugar (beetroot), anti-caking agent (corn starch), granulated sugar, EGG whites, water, concentrate: turmeric, glaze (EGG whites, EGG yolks), emulsifier: SOYA lecithin, natural vanilla extract.
Barre Bariton: sugar, cocoa butter, whole MILK powder, cocoa mass, ALMOND puree (6%), ALMOND praline (3%), feuilletine (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii), icing sugar (sugar (beetroot), corn starch), MILK powder skimmed, sea salt, caramel powder (skimmed MILK powder, MILK proteins, sugar, BUTTER), emulsifier: sunflower and SOY lecithin, vanilla powder, whey powder, LACTOSE, natural vanilla extract.
Sachet coeur praliné: sugar, cocoa paste, cocoa butter, ALMONDS, whole MILK powder, HAZELNUT paste, finely crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii), BUTTER, HAZELNUT praline (HAZELNUTS, sugar), whole MILK powder, emulsifiers: SOY and sunflower lecithin, skimmed MILK powder, caramel powder (skimmed MILK powder, MILK proteins, sugar, BUTTER), LACTOSE, WHEY, natural vanilla extract, colours: cochineal, curcumin, spirulina extract, sea salt, mace, Tasmanian berry.
Sablés carrés: WHEAT flour, BUTTER, icing sugar, ALMOND powder, EGGS, sugar, cocoa butter, whole MILK powder, glucose syrup, cocoa paste, brown sugar, alfalfa flour, chickpea flour, coconut oil, ALMOND kernels, PISTACHIO paste, honey, HAZELNUT paste, coffee powder, EGG whites, chopped PISTACHIOS, coconut flakes, passion fruit puree, coconut powder, thickener: gum arabic, matcha powder, HAZELNUT powder, sea salt, water, cocoa nibs, emulsifier: sunflower lecithin, vanilla powder, chopped HAZELNUTS, vanilla powder, natural vanilla extract.
Nutrition facts per 100g: Energy: 2146kJ / 515 kcal, Fats: 33g, Of which saturates: 18g, Carbohydrates: 46g, Of which sugars: 38g, Proteins: 7.60g, Salt: 0.12g.
Assortment of 3 chocolate hearts, 3 shortbreads, 1 lollipop and 2 marshmallow bears with milk chocolate.
An assortment of chocolate treats presented in an elegant metal box, very parisian, very practical !
Conservation : 1 month at 18-20°C
Price per kilo : € 126.66
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