Ourson guimauve: sugar, inverted sugar, cocoa butter, whole MILK powder, water, cocoa paste, FISH gelatin, emulsifier: sunflower lecithin, vanilla pod seed (origin: India and Tahiti), vanilla powder, natural vanilla extract, grape seed oil. 

Barre Bariton: cocoa paste, sugar, white ALMONDS, icing sugar, cocoa butter, inverted sugar, fresh BUTTER, PISTACHIO paste, water, emulsifier: sunflower lecithin, natural vanilla extract. Crispy bar: sugar, CREAM, cocoa butter, BUTTER, MILK, cocoa paste, glucose syrup, puffed rice (rice, sugar, salt, BARLEY malt flavouring) (6%), HAZELNUTS (3%), inverted sugar, emulsifier: SOY lecithin, EGG whites, salt, natural vanilla extract. 

Sachet Coeur praliné: sugar, cocoa paste, cocoa butter, ALMONDS, whole MILK powder, HAZELNUT paste, finely crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii), BUTTER, HAZELNUT praline (HAZELNUTS, sugar), whole MILK powder, emulsifiers: SOY and sunflower lecithin, skimmed MILK powder, caramel powder (skimmed MILK powder, MILK proteins, sugar, BUTTER), LACTOSE, WHEY, natural vanilla extract, food coloring: cochineal, curcumin, spirulina extract, sea salt, mace, Tasmanian berry. 

Sablé carré: WHEAT flour, BUTTER, icing sugar, ALMOND powder, EGGS, sugar, cocoa butter, whole MILK powder, glucose syrup, cocoa paste, brown sugar, alfalfa flour, chickpea flour, coconut oil, ALMOND kernels, PISTACHIO paste, honey, HAZELNUT paste, coffee powder, EGG whites, chopped PISTACHIOS, coconut flakes, passion fruit puree, coconut powder, thickener: gum arabic, matcha powder, HAZELNUT powder, fleur de sel, water, cocoa nibs, emulsifier: sunflower lecithin, vanilla powder, chopped HAZELNUTS, vanilla powder, natural vanilla extract.

Nutrition facts per 100g: Energy: 2140 kJ / 514 kcal, Fats: 34g, Of which saturates: 18g, Carbohydrates: 43g, Of which sugars: 33g, Proteins: 7.49g, Salt: 0.12g.