Dark Chocolate heart "Atout Coeur"
A heart made of dark chocolate 68% of cocoa. A refined...
A box of 15 assorted chocolate candies including new Valentine's Day creations
sugar, cocoa mass, cocoa butter, CREAM, ALMONDS, chestnut paste (chestnuts, sugar, glucose syrup, vanilla extract), whole MILK powder, BUTTER, HAZELNUT paste, raspberry puree, whole MILK powder , invert sugar, finely crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); baking powder: E500ii), glucose syrup, HAZELNUTS praline (HAZELNUTS, sugar), skimmed MILK powder, PISTACHIO paste, emulsifiers: SOY and sunflower lecithin, LACTOSE, caramel powder (skimmed MILK powder , MILK proteins, sugar, BUTTER), WHEY, natural vanilla extract, sea salt, colorings: cochineal, curcumin, verbena, orange zest, spirulina extract, ALMOND biscuit powder (crystal sugar, EGG whites, water, cocoa powder, starchy icing sugar, colorings: cochineal, allura red AC, brilliant blue FCF), mace, lime zest, Tasmanian Bay.
Allura AC red dye may have adverse effects on activity and attention in children.
Made in our factories that handle: SOY.
Nutrition facts per 100g: Energy: 2353 kJ / 565 kcal, Fats: 41g, of which saturates: 20g, Carbohydrates: 38 g, of which sugars: 35 g, Proteins: 8.83 g, Salt: 0.14 g.
Limited Valentine's Edition from January 29th to February 14th
Box composed of an assortment of 15 chocolates composed with 4 Valentine's Day creations.
Dark chocolate heart "Tasmanie" : Dark chocolate 68% of cocoa, almonds and nuts praline, Tasmanian bay
Milk chocolate heart "Macis" : Milk chocolate, gianduja almond and mace
Milk chocolate "Coup de foudre" : Gianduja almond pepper IGP Kampot Cambodge
Dark chocolate "Amour fort" : dark chocolate, Chocolat noir, soft caramel oange verbena
Storage: 10 days at 18-20°C
Dimensions : 11 x 11 x 2 cm
Price per kilo: €183.33
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