Dark Chocolate heart "Atout Coeur"

€38.00
Tax included

A heart made of dark chocolate 68% of cocoa. A refined molding filled with an assortiment of chocolates and dark chocolate pearls

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Available from 29-01-2025 to14-02-2025

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From 70€ of purchases, shipping costs are offered.

LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER

 

Dark chocolate heart (54%): cocoa paste, sugar, cocoa butter, emulsifier: sunflower and SOY lecithin, natural vanilla extract, concentrates: radish, blackcurrant, apple, potato starch, vegetable oil. 

Filling (46%): sugar, cocoa mass, cocoa butter, CREAM, ALMONDS, whole MILK powder, HAZELNUTS, BUTTER, raspberry puree, invert sugar, water, finely crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii), glucose syrup, coffee, skimmed MILK powder, HAZELNUTS, coffee paste, emulsifiers: SOY and sunflower lecithin, PISTACHIO paste, LACTOSE, caramel powder (skimmed MILK powder, MILK proteins, sugar, BUTTER), WHEY, coffee extract, natural vanilla extract, fleur de sel, cochineal extract, verbena, orange zest, spirulina extract, ALMOND biscuit powder (ALMOND powder, sugar, EGG whites, water, cocoa powder, starchy icing sugar, food coloring: cochineal, allura red AC, brilliant blue FCF), food coloring: curcumin, Tasmanian berry, mace, vanilla, lime zest, red pepper PGI Kampot Cambodia. Allura red AC colouring may have an adverse effect on activity and attention in children. 

Nutrition facts per 100g: Energy: 2351 kJ / 565 kcal, Fat: 41g, Of which saturates: 20g, Carbohydrates: 37g, Of which sugars: 34g, Protein: 9g, Sa: 0.14g.

Limited Valentine's Edition. Available from January 29th to February 14th.

68% cocoa dark chocolate heart, filled with an assortment of chocolates.

Limited Valentine's Edition.

Dark chocolate heart "Tasmanie" : Dark chocolate 68% of cocoa, almonds and nuts praline, Tasmanian bay

Milk chocolate heart "Macis" : Milk chocolate, gianduja almond and mace

Milk chocolate "Amour d'enfance" : Milk chocolate, milk ganache with soursop

Milk chocolate "Coup de foudre" : Gianduja almond pepper IGP Kampot Cambodge

Dark chocolate "Amour fort" : dark chocolate, Chocolat noir, soft caramel oange verbena

Dark chocolate "Amour partagé" : Dark chocolate, milk chocolate coffee and cardamom ganache

Size: 10cm.

Conservation: 1 month at 18-20°C.

Price per kilo: €345.45

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