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12 small marshmallow bars coated in milk chocolate.
Sugar, invert sugar, cocoa paste, water, sugar, FISH gelatin, cocoa butter, vanilla pod seeds (India and Tahiti), vanilla powder, Voastiperifery pepper, emulsifier: sunflower lecithin, natural vanilla extract.
Made in a workshop using: soy, gluten, nuts, eggs.
Average nutritional values per 100g: Energy: 1416 kJ/339 kcal, fats: 8.0g, including saturated fatty acids: 4.8g, carbohydrates: 62g, including sugars: 61g, proteins: 3.7g, salt: 0 g.
12 small marshmallow bars coated in milk chocolate. Bag composed of the creations of Jean-Paul Hévin which you can also find in almond paste, Gianduja milk chocolate or dark chocolate version, but also with pistachio.
Storage: 3 months at 18-20°C.
Dimensions: 12 x 12 x 3 cm
Price per kilo: €139.78
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