To prepare a delicious cup of hot chocolate, just heat 12 tablespoons of fresh whole milk. Add two tablespoons of Jean-Paul Hévin Chocolate powder. Bring the mixture to a boil...
Cocoa paste, cane sugar, cocoa powder, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract.
Made in our laboratories that handle: gluten, eggs, milk, nuts, fish gelatin, sesame.
Nutritional values for 100g: Energy: 2224kJ/536kcal, fats: 38g, of which saturated fatty acids: 24g, carbohydrates: 32g, of which sugars: 24g, proteins: 10g, salt: 0,02g.
If you want to prepare a delicious cup of hot chocolate, just heat 12 tablespoons of fresh whole milk. Add two tablespoons of Jean-Paul Hévin Chocolate powder. Bring the mixture to a boil for one minute, and then serve.
Conservation : 9 months at 18-20°C
Dimensions: 8 x 10 cm
Price per kilo : €77.50
Discover in this metal box the two types of this flagship...
Dark chocolate cake, figs, prunes, dates, chocolate chips...
To prepare a delicious cup of hot chocolate, just heat 12 tablespoons of fresh whole milk. Add two tablespoons of Jean-Paul Hévin Chocolate powder. Bring the mixture to a boil...
