Viennese sablés and crispy biscuits
Discover in this metal box the two types of this flagship...
7 gourmet creations: 1 shortbread square, 2 teddy bears, 1 giga hazelnut milk bar, 2 NHK and Soupçon noir tabletinos, 1 Bariton bar.
Cocoa mass, CREAM, sugar, cocoa butter, BUTTER, MILK, invert sugar, HAZELNUTS, ALMONDS, finely crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; extract of malt (BARLEY); raising agent: E500ii: sodium bicarbonate), caramel powder (skimmed MILK powder, MILK proteins, BUTTER), LACTOSE, WHEY, emulsifier: sunflower lecithin, concentrates (carrots, hibiscus, radishes, blackcurrant, apple, safflower, lemon, radish), spirulina extract, salt, natural vanilla extract, vanilla, anti-caking agent (corn starch), ALMOND powder, EGG whites, cocoa powder, water.
Made in our workshops using: fish gelatin, sesame, soy.
Nutrition facts per 100g: Energy: 2367kJ/569kcal, fats: 40g, Of which saturates: 23g, Carbohydrates: 36g, Of which sugars: 30g, proteins: 7.37g, salt: 0.06g.
Discover this box of 5 gourmet creations: 2 Grands Crus Bars, 1 bag of 6 Grands Crus chocolates corresponding to the bars, 2 tabletinos: Milk Caramel Fleur de Sel and Sapphire
An assortment to enjoy at any time of the day. Presented in an elegant metal box, to delight lovers of dark chocolate, who also like gourmet breaks with milk chocolate.
Tasting advice: at room temperature
Storage: 1 months at 18-20°C
Dimension: 18 x 10 x 5 cm
Weight: 230g
Price per kilo: €129.13
Discover in this metal box the two types of this flagship...
Discover the recipe for marshmallow bears coated in...