Discover the recipe for marshmallow bears coated in Jean-Paul Hévin milk chocolate.
sugar, invert sugar, cocoa butter, whole MILK powder, water, cocoa mass, FISH gelatin, emulsifier: sunflower lecithin, vanilla pod seed (origin: India and Tahiti), vanilla powder, natural extract of vanilla, grapeseed oil. Made in our workshops using: eggs, nuts, soy, gluten.
Nutrition facts per 100g: Energy: 432kcal, Fats: 20g, Of which saturates: 12g, Carbohydrates: 57g, Of which sugars: 57g, proteins: 5.5g, salt: 0.12g.
These 8 soft vanilla marshmallow bears are delicately coated in crunchy milk chocolate.
This iconic recipe for marshmallow bears will take you back to your childhood by reminding you of the flavors of yesteryear.
Dimensions : 18 x 10 x 5 cm
Price per kilo : €143,75
Storage : 60 days at 18-20°C
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Discover the recipe for marshmallow bears coated in Jean-Paul Hévin milk chocolate.
