Box of approximately 17 round caramel shortbread cookies, with a gianduja and miso center.
BUTTER, WHEAT flour, icing sugar (sugar, anti-caking agent (cornstarch)), sugar, water, EGG whites, HAZELNUT paste, cocoa paste, vanilla sugar, rye bread miso (rye bread, aspergillus oryzae rice, sea salt), EGG whites powder, salt, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Made in our factories that handle: soy, lupine.
Made in our workshops using: soy, lupine.
Nutrition facts per 100g: Energy: 1982 kJ / 476 kcal, Fats: 30 g, Of which saturates: 18 g Carbohydrates: 46 g, Of which sugars: 20 g, Proteins: 4.7 g, Salt: 0.17 g.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
Box of approximately 17 round caramel shortbread biscuits with a hazelnut gianduja and miso.
Miso is a fermented paste (made of rye bread, salt, rice). This is obtained through a process of several fermentation phases. Its unique, salty taste is a specialty of Japanese cuisine.
Conservation : 30 days in a cool, dry place
Dimension: 15 x 6 x 6 cm
Net weight : 130g
Price per kilo: €84.62
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Box of approximately 17 round caramel shortbread cookies, with a gianduja and miso center.
