A milk chocolate lollipop with fleur de sel caramel and Gianduja almonds.
Sugar, cocoa butter, whole MILK powder, cocoa paste, ALMOND puree (6%), ALMOND praline (3%) (ALMONDS, vanilla sugar), fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); baking powder: E500ii), icing sugar (beetroot sugar), skimmed MILK powder, sea salt, caramel powder (skimmed MILK powder, MILK proteins, sugar, BUTTER), emulsifiers: sunflower and SOYA lecithin, vanilla powder, WHEY powder, LACTOSE, natural vanilla extract. Made in our factories that handle: fish, eggs.
Nutrition facts per 100g: Energy: 2400 kJ / 575 kcal, Fats: 40 g, Of which saturates: 21g, Carbohydrates: 44 g, Of which sugars: 43 g, Proteins: 9.5 g, Salt: 0.25 g.
Gourmet with its flavors of gianduja and almonds, this lollipop stands out with a taste contrast offered by fleur de sel.
Storage: 3 months at 18-20°C
Price per kilo: €139.29
Net weight: 28g
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A milk chocolate lollipop with fleur de sel caramel and Gianduja almonds.
