12 small Gianduja praline and almond bars, coated in dark chocolate.
ALMOND puree (22%), cocoa butter, whole MILK powder, ALMOND praline (ALMONDS, sugar, vanilla), sugar, crumbled shortbread (WHEAT flour, BUTTER, icing sugar, EGG whites), dough cocoa, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii: sodium bicarbonate), icing sugar, vanilla powder , emulsifier: sunflower lecithin, sea salt, natural vanilla extract. Made in our factories that handle: soy, fish.
Average nutritional values per 100g: Energy: 2317 kJ/555 kcal, fats: 39g, of which saturates: 11g, carbohydrates: 35g, of which sugars: 27g, proteins: 14g, salt: 0.17g.
12 small Gianduja praline and almond bars, coated in dark chocolate. Bag composed of creations by Jean-Paul Hévin which you can also find in a milk chocolate version.
Storage: 3 months at 18-20°C.
Dimensions: 12 x 12 x 3 cm
Price per kilo: €155.56
12 small Gianduja praline and almond bars, coated with...
12 small bars of almond paste and pistachio nuts, coated...
12 small Gianduja praline and almond bars, coated in dark chocolate.
