Cocoa paste, Sugar, EGG whites, HAZELNUT paste, ALMOND paste, Cocoa butter, BUTTER, Feuilletine *, EGG yolks, Icing sugar **, WHEAT flour, EGGS, Cocoa powder, Water, Toasted HAZELNUTS, Honey, whole MILK powder, Salt, Emulsifier: SOY lecithin, Natural vanilla extract

Made in our workshops using: gluten, fish gelatin.

Average nutritional values ​​for 100gr: Energy: 1866 kJ / 449 kcal Fats: 30 g, Of which saturated fatty acids: 12 g, Carbohydrates: 33 g, Of which sugars: 25 g, Proteins: 8.9 g, Salt: 0.21g

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity and better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.