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Mango sorbet, almond biscuit, meringue, whipped cream.
Ingredients: Meringue (28%) (sugar, EGG whites icing sugar, coloring: tartrazine), raspberry puree (21%), whipped CREAM (10%) (CREAM, starchy icing sugar (sugar (beetroot), anti-caking agent (corn starch )), CREAM, water, sugar, atomized glucose, EGG yolks, lemon juice, decoration (sugar, cocoa butter, whole MILK powder, cocoa paste cocoa, emulsifier: sunflower lecithin, natural vanilla extract, colorings: cochineal and curcumin), passion fruit puree (1%), EGG whites, dextrose, icing sugar (sugar, anti-caking agent (corn starch)), egg powder ALMONDS, stabilizer (dextrose, thickeners: carob seed flour, guar gum, tara gum), chestnut flour, BUTTER, FISH gelatin, inverted sugar, vanilla powder.
Tartrazine coloring may have adverse effects on activity and attention in children.
Nutrition facts per 100g: Energy: 967 kJ / 231 kcal, Fats: 7.7 g, Of which saturates: 4.9 g, Carbohydrates: 37 g, Of which sugars: 34 g, Proteins: 2.5 g, Salt : 0.07g.
Frozen product. Do not refreeze.
Raspberry sorbet, passion parfait, almond biscuit, meringue, whipped cream. Let yourself be tempted by Jean-Paul Hevin raspberry passion vacherin to melt of pleasure your dinner guests' taste buds.
Tasting advice : take out the box from the freezer 1 hour before tasting.
Conservation : 15 days at-18°C
Dimensions: 19 x 10 x 9 cm.
Price per kilo : €54,83
Net weight : 620g
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