Mazaltov
Very light cake, cheesecake-type white cheese 0% fat. A cake recognized as one of the top 10 cheesecakes from Paris by the press in 2016.
CHEESE 0% fat (37.23%) (pasteurized skim MILK, LACTIC ferments), white EGG, sugar, cheese cake mix (10%) (WHEAT starch, LACTOSERUM powder, corn starch, skim MILK powder, EGGS, aroma) , yolk EGG, lemon juice, MILK, salt.
Made in our laboratories that handle: nuts, soy, sesame, fish gelatin.
Nutritional values for 100g: Energy: 541kJ/128kcal, fats: 1,5g, of which saturated fatty acids: 0,6g, carbohydrates: 20g, of which sugars: 20g, proteins: 8,2g, salt: 0,20g.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
Very light cake, cheesecake-type white cheese 0% fat. A cake recognized as one of the top 10 cheesecakes from Paris by the press in 2016.
Conservation : 4 days at 4°C
Price per kilo : €48,67
Net weight 14 slices : 1 500g
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