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Chocolate cake "Tonka" - Individual
On a crisp of streusel praline with leafy pastry, a...
Pistachio gianduja, dark chocolate biscuit with vanilla punched almonds, Grand Cru dark chocolate mousse from Peru.
EGG whites, sugar, cocoa paste, BUTTER, ALMONDS paste (7,72%) (white ALMONDS, sugar, fresh EGG whites, invert sugar), EGG yolks, icing sugar, EGGS, cocoa powder, PISTACHIO paste (1,87%) , decoration (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract.
Nutrition facts per 100gr: Energy: 1677 kJ / 401kcal, Fats: 26 g, Of which saturates: 13 g, Carbohydrates: 28 g, Of which sugars: 25 g, Proteins: 11 g, Salt: 0.18 g.
Contains allergenic products: eggs, almonds, milk, pistachios, soy.
Pistachio gianduja, dark chocolate biscuit with vanilla punched almonds, Grand Cru dark chocolate mousse from Peru.
Decoration: Chocolate crown
Conservation: 2 days at 4°C
Weight : 85g
Price per kilo: €95,29
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