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Strawberry-Yuzu vacherin
€34.00
Tax included
Strawberry sorbet, iced yuzu parfait, almond biscuit, White meringue, whipped cream.
Chantilly (CREAM, icing sugar), strawberry puree (17%), CREAM, sugar, water, meringue (caster sugar, EGG whites, icing sugar, cocoa powder), EGG yolks, yuzu puree (3% ), wild strawberries (3%), EGG whites, milk chocolate (sugar, cocoa butter, whole powdered MILK, cocoa beans, emulsifier (SOYA lecithin), natural vanilla extract, colorings: cochineal and curcumin), glucose syrup, ALMONDS powder, lemon juice, water, chestnut flour, dextrose, BUTTER, stabilizer (dextrose, thickener: locust bean flour, guar gum, tara gum), invert sugar, gelatin of FISH, vanilla.
Nutrition facts per 100gr: Energy: 1011 kJ / 242 kcal, Fats: 14g, Of which saturates: 8.9g, Carbohydrates: 25 g, Of which sugars: 24 g, Proteins: 2.7 g, Salt: 0.05 g.
Frozen product.
Strawberry sorbet, iced yuzu parfait, almond biscuit, White meringue, whipped cream. Let yourself be tempted by Jean-Paul Hevin strawberry-yuzu vacherin to melt of pleasure your dinner guests' taste buds.
Tasting advice : take out the box from the freezer 1 hour before tasting.
Conservation : 30 days at-18°C
Dimensions: 14 x 9,3 x 9 cm.
Price per kilo : €54,66
Net weight : 620g
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Strawberry sorbet, iced yuzu parfait, almond biscuit, White meringue, whipped cream.