EGG whites, cocoa mass, sugar, icing sugar (sugar (beet), anti-caking agent (cornstarch)), BUTTER, ALMONDS paste (4.70 %) (ALMONDS, sugar, inverted sugar, EGG whites), HAZELNUTS (4.57 %), EGG yolks, HAZELNUTS PASTE (3.71 %), fine crumbled biscuit (3.42 %) (WHEAT flour, sugar; anhydrous MILK fat; LACTOSE; MILK protein; salt; malt extract (BARLEY); baking powder: E500ii), cocoa powder, whole MILK powder, cocoa nibs, cocoa butter, decor (dark chocolate (cocoa: 68% minimum) cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), water, HAZELNTUS praline (HAZELNUTS, sugar), whiskey (alcohol 43 % vol), whole MILK powder, WHEAT flour, inverted sugar (sugar, water), emulsifier: SOYA lecithin, natural vanilla extract.

Made in our factories that handle: fish gelatin.

Nutrition facts per 100g: Energy: 1831 kJ / 440 kcal, Fat: 29 g, of which saturates: 13 g, Carbohydrate: 32 g, of which sugars: 28 g, Protein: 10 g, Salt: 0.18 g.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity and better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.