Basement (20.18 %) (ALMONDS, milk chocolate 40% of cocoa min. (sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: SOY lecithin, natural vanilla extract), cocoa butter), EGG whites, sugar, decor (11.37 %) (cocoa paste, glucose syrup, PISTACHIOS (20%), sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla extract), cocoa paste, BUTTER, icing sugar (sugar, anti-caking agent (corn starch)), EGG yolks, ALMONDS powder, WHEAT flour, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract.

Average nutritional values for 100g: Energy: 1847 kJ / 443 kcal, fat: 29 g, of which saturates: 14 g, carbohydrate: 35 g, of which sugars: 29 g, protein: 8,8 g, salt: 0.13 g.

Made in our workshops using: sesame and fish gelatin.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.