CREAM, sugar, decor: fruit paste with orange (10%) (orange pulp, sugar, glucose syrup, gelling agent: E440i, E337, E425i, acidifier: citric acid), yellow EGGS, fine crumbled biscuit (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK proteins, salt, BARLEY malt extract, baking powder: E500ii), cocoa butter, MILK, cocoa paste, HAZELNUTS paste, orange juice, water, ALMONDS paste (2%) (ALMONDS, sugar, EGG whites, inverted sugar), EGGS white, BUTTER, bergamot lemon juice (1%), inverted sugar, EGGS, icing sugar, WHEAT flour, cocoa powder, glucose syrup, pork gelatin, emulsifier: SOYA lecithin, bergamot extract (0,07%), orange zests (0,04%), natural vanilla extract. Made in our factories that handle: sesame, fish gelatin.

Nutrition facts for 100g: Energy: 1759 kJ / 423 kcal, fats: 31 g, of which saturated fatty acids: 19 g, carbohydrates: 28 g, of which sugars: 23 g, proteins: 6,5g, salt: 0.21 g.

Made in our workshops using: sesame, fish gelatin.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.