Chocolate cake "Le Marais"
A chocolate biscuit flavoured with almonds and orange, a...
Almond-sanded pastry base garnished with squeezed orange cream that is caramelized and topped with an apricot jelly.
Sugar, EGGS, BUTTER, orange juice 100%, yellow EGGS, WHEAT flour, topping (glucose syrup, water, sugar, apricot, gelling agent (pectin (E440)), acid (citric acid (E330)), aroma, preservative (potassium sorbate (E202)), coloring (paprika extract (E160c)), carrot extract), CREAM powder (modified starch corn, artificial flavor: vanillin, colors: beta carotene E160a, E101 (i)), ALMONDS powder, orange zest, salt, vanilla powder.
Made in our laboratories that handle: sesame, fish gelatin, soy.
Nutrition facts for 100g: Energy: 1560kJ/373kcal, fats: 19g, of which saturated fatty acids: 11g, carbohydrates: 44g, of which sugars: 35g, proteins: 5,0g, salt: 0,74g.
Almond-sanded pastry base garnished with squeezed orange cream that is caramelized and topped with an apricot jelly.
Conservation : 1 day at 4°C
Price per kilo : €57,69
Net weight : 780g
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