On a background of almond-sanded pastry filled with blackcurrant seeds, almond cream and chestnut mousse. Dark chocolate frosting.
Chestnuts CREAM (31,93%) (chestnuts puree, sugar, glucose syrup, vanilla extract), BUTTER, sugar, WHEAT flour, chetsnuts paste (9,40%) (chestnuts (58%), sugar (sucrose), glucose syrup, vanilla extract), EGGS, ALMONDS, MERINGUE (sugar, white EGG, water), cassis (5,33%), icing (sugar, vegetable oils and fats), lean cocoa powder, lactose (MILK), emulsifier: SOY lecithin, vanilla extract), sunflower oil, dark chocolate (cocoa: 60% minimum) (cocoa paste, sugar , cocoa butter, emulsifier (SOY lecithin), natural vanilla extract), dark rum (54% vol.), salt.
Made in our laboratories that handle: sesame, fish gelatin.
Nutritional values for 100g: Energy: 1698kJ/407kcal, fats: 23g, of which saturated fatty acids: 12g, carbohydrates: 43g, of which sugars: 31g, proteins: 5,1g, salt: 0,09g.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
On a background of almond-sanded pastry filled with blackcurrant seeds, almond cream and chestnut mousse. Dark chocolate frosting.
Conservation : 3 days at 4°C
Price per kilo : €108,57
Net weight : 70g
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On a background of almond-sanded pastry filled with blackcurrant seeds, almond cream and chestnut mousse. Dark chocolate frosting.
