Sugar, BUTTER, ALMONDS (19,40%), HAZELNUTS praline (10,19 %) (HAZELNUTS, sugar, vanilla),  white EGG, WHEAT flour, glaze (icing paste (sugar, vegetable fat (palm kernel, palm), whole MILK Powder, low fat cocoa powder, emulsifier (SOY lecithin, sorbitan tristearate), natural vanilla flavor), MILK chocolate 40% of cocoa minimum [sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla extract], sunflower oil), ALMONDS. 

Made in our laboratories that handle: sesame, fish gelatin.

Nutritional values for 100g: Energy: 2004kJ/482kcal, fats: 35g, of which saturated fatty acids: 19g, carbohydrates: 36g, of which sugars: 35g, proteins: 5,2g, salt: 0,10g.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.