Cocoa and ALMONDS biscuits (30%) (EGGS, sugar, ALMONDS (4%), icing sugar, WHEAT flour, cocoa powder (1%), BUTTER, water, emulsifier: (humectant: sorbitol, water, emulsifiers E471, E470a), invert sugar, concentrates: radish, carrot, apple, hibiscus), chocolate mousse (29%) (CREAM, cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), raspberry punch (14%), decoration: raspberry paste (10%) (raspberry puree, sugar, glucose syrup, thickener: pectin, acidifier: citric acid), raspberry jelly (6%), (raspberry puree, sugar , thickener: pectin), raspberry seed (3%), apricot glaze (glucose syrup, water, sugar, apricot, gelling agent: pectin, acidifier (citric acid, flavoring, preservative (potassium sorbate), colors (paprika extract, carrot extract), square in milk chocolate (cocoa : 40% minimum) (sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier (SOYA lecithin), natural vanilla extract). Made in our laboratories that handle: fish gelatin.      

Nutrition facts for 100g: Energy: 1230kJ/295kcal, fats: 16g, of which saturated fatty acids: 8,5g, carbohydrates: 29g, of which sugars: 25g, proteins: 5,4g, salt: 0,12g.

Made in our laboratories that handle: sulphites, sesame. E129 may have effects on activity and attention in children.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.