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Primavera Easter Cake
€38.00
Tax included
Crispy shortbread with hazelnut paste, Grand Cru mousse from Venezuela, dark chocolate biscuit from Venezuela, hazelnut praline mousse.
CREAM, whole MILK, sugar, sweet pastry (WHEAT flour, BUTTER, icing sugar, EGGS, ground ALMONDS, salt, vanilla powder), HAZELNUT paste, EGG yolks, cocoa paste, EGG whites, raw ALMOND paste (ALMONDS, starchy icing sugar, water, invert sugar), cocoa butter, HAZELNUT praline (HAZELNUTS, sugar, vanilla), dessert jelly (sugar, gelatin, modified starch (E1422)), cocoa powder, invert sugar, emulsifier: SOY lecithin, spirulina extract, decoration: white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract, colorings: cochineal, curcumin).
Nutrition facts per 100g: Energy: 1569 kJ / 383 kcal, Fat: 31 g, of which saturates: 9.7 g, Carbohydrates: 24 g, of which sugars: 20 g, Protein: 7 g, Salt: 0.12 g.
Crispy shortbread with hazelnut paste, Grand Cru mousse from Venezuela, dark chocolate biscuit from Venezuela, hazelnut praline mousse.
Watering can and chocolate flower.
Conservation : 2 days at 4°C.
Price per kg : €79.16
Crispy shortbread with hazelnut paste, Grand Cru mousse from Venezuela, dark chocolate biscuit from Venezuela, hazelnut praline mousse.