Yuzu pear sorbet, chocolate parfait, almond and chestnut biscuit, white meringue and whipped cream. Gluten free.
Chantilly (CREAM, icing sugar), strawberry puree (17%), CREAM, sugar, water, meringue (caster sugar, EGG whites, icing sugar, cocoa powder), EGG yolks, yuzu puree (3% ), wild strawberries (3%), EGG whites, milk chocolate (sugar, cocoa butter, whole powdered MILK, cocoa beans, emulsifier (SOYA lecithin), natural vanilla extract, colorings: cochineal and curcumin), glucose syrup, ALMONDS powder, lemon juice, water, chestnut flour, dextrose, BUTTER, stabilizer (dextrose, thickener: locust bean flour, guar gum, tara gum), invert sugar, gelatin of FISH, vanilla.
Nutrition facts per 100gr: Energy: 1011 kJ / 242 kcal, Fats: 14g, Of which saturates: 8.9g, Carbohydrates: 25 g, Of which sugars: 24 g, Proteins: 2.7 g, Salt: 0.05 g.
Frozen product.
Yuzu pear sorbet, chocolate parfait, almond and chestnut biscuit, white meringue and whipped cream. This fruity and chocolatey Vacherin will delight your taste buds with its citrus fruits enhancing a creamy chocolate parfait with tangy notes.
Tasting advice : take out the box from the freezer 1 hour before tasting.
Conservation : 30 days at-18°C
Dimensions: 14 x 9,3 x 9 cm.
Price per kilo : €54,80
Net weight : 640g
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Yuzu pear sorbet, chocolate parfait, almond and chestnut biscuit, white meringue and whipped cream. Gluten free.
