Plain puff pastry and dark chocolate puff pastry, almond cream studded with Grand Cru cocoa chocolate chips from Cameroon, caramel cream.
BUTTER, WHEAT flour, sugar, water, fresh MILK, cocoa mass, whole EGGS, ALMOND powder, EGG yolks, icing sugar, cocoa powder, yogurt (MILK, lactic ferments (MILK)), preparation in powder (modified corn starch (E 1422), artificial flavor: vanillin, colorings: beta-carotene (E160a(i)) - riboflavin (E101(i))), salt, cocoa butter, emulsifiers: soy and sunflower lecithin , fleur de sel.
Average nutritional values per 100g: Energy: 1834 kJ / 442 kcal Fats: 33 g, Including saturated fatty acids: 16 g, Carbohydrates: 28 g, Including sugars: 19 g, Proteins: 7.2 g, Salt: 0.30 g.
2025 Collection Galette des Rois Africains. Available for collection in store only from January 2 to 20.
Plain puff pastry and dark chocolate puff pastry, almond cream studded with Grand Cru cocoa from Cameroon (from the Hévin-Nkolossang social responsibility harvest center), caramel cream.
For safety reasons the bean is provided alongside.
Please note: there is no decoration on cake 1.
Dimensions: 1 part 10cm / 6 parts 24cm
Storage: 4 days at 20°C
Tasting advice: Preheat the oven to 200°C, turn off and insert the pancake for 10 minutes.
Price per kilo 1 part: €144
Price per kilo 3 parts: €110
Price per kilo 6 parts: €97.50
Price per kilo 9 parts: €113.46
*Photo of the King Cake for 6
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Plain puff pastry and dark chocolate puff pastry, almond cream studded with Grand Cru cocoa chocolate chips from Cameroon, caramel cream.
