Whipped cream (21%) (CREAM, icing sugar), sugar, CREAM, decoration (dark chocolate 68% minimum cocoa: cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, vegetable fats ( coconut - palm kernel - palm) in variable proportions, rice starch, MILK, spirulina extract, dehydrated glucose syrup, icing sugar, natural vanilla flavor, emulsifier: SOY lecithin), whole MILK powder, cocoa mass, water, pear puree (5%), meringue (5%) (sugar, EGG whites icing sugar, cocoa powder, coloring: cochineal), EGG yolks, yuzu puree (1%), EGG whites, icing sugar (sugar (beet), anti-caking agent (corn starch)), cocoa butter, ALMOND powder (0.69%), chestnut flour, invert sugar, BUTTER, atomized glucose, stabilizer (dextrose, thickeners: carob seed flour, guar gum, tara gum), vanilla powder. Made in our workshops using: gluten, fish gelatin.

Nutrition facts per 100g: Energy: 1409 kJ / 338 kcal, Fats: 20 g, Of which saturates: 12 g, Carbohydrates: 31 g, Of which sugars: 30 g, Proteins: 5.9 g, Salt: 0.11 g.