ALMOND paste, EGG whites, CREAM, sugar, EGG yolk, orange puree (8%), WHEAT flour, BUTTER, orange juice (4%), fresh EGGS, icing sugar, paste frozen cocoa, cocoa powder, cane sugar, glucose syrup, water, cocoa butter, texturizing preparation based on pectin (gelling agent (pectin (E440)), firming agent (diphosphate, calcium phosphate), dextrose), bovine gelatin, orange zest (0.05%), emulsifier: sunflower lecithin. Made in our factories that handle: soya.

Nutrition facts per 100g: Energy: 1345 kJ / 322 kcal, Fats: 18 g, of which saturates: 8.7 g, Carbohydrates: 30 g, of which sugars: 23 g, Proteins: 7.4 g, Salt: 0 .10 g.

Made in our laboratories that handle: sulphites, sesame. E129 may have effects on activity and attention in children.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how, combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.