Flourless almond biscuit, yuzu pear sorbet, French meringue and whipped cream.
Whipped cream (21%) (CREAM, icing sugar), sugar, CREAM, decoration (dark chocolate 68% minimum cocoa: cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, vegetable fats ( coconut - palm kernel - palm) in variable proportions, rice starch, MILK, spirulina extract, dehydrated glucose syrup, icing sugar, natural vanilla flavor, emulsifier: SOY lecithin), whole MILK powder, cocoa mass, water, pear puree (5%), meringue (5%) (sugar, EGG whites icing sugar, cocoa powder, coloring: cochineal), EGG yolks, yuzu puree (1%), EGG whites, icing sugar (sugar (beet), anti-caking agent (corn starch)), cocoa butter, ALMOND powder (0.69%), chestnut flour, invert sugar, BUTTER, atomized glucose, stabilizer (dextrose, thickeners: carob seed flour, guar gum, tara gum), vanilla powder. Made in our workshops using: gluten, fish gelatin.
Nutrition facts per 100g: Energy: 1409 kJ / 338 kcal, Fats: 20 g, Of which saturates: 12 g, Carbohydrates: 31 g, Of which sugars: 30 g, Proteins: 5.9 g, Salt: 0.11 g.
2024 Christmas Collection “New Worlds”. In store from December 26 to 31st.
ONLY AVAILABLE FOR SHOP PICKUP. PRESENTED IN A PASTRY BOX.
A new world is also a world more respectful of the earth and the people who inhabit it.
By building a post-harvest center in Cameroon, Jean-Paul Hévin is committed to working with indigenous cocoa producers to transform them into exceptional cocoa, while respecting the surrounding primary forest.
With this first log to enhance them, set off to discover them.
Composition: Flourless almond biscuit, yuzu pear sorbet, HEVIN-NKOLOSSANG dark chocolate parfait, French meringue and whipped cream.
Decor: chocolate firework
Tasting advice: Take out 15min before serving, cut with a knife blade previously dipped in hot water.
Storage: 30 days at -18°C
Number of people: 5
price per kilo: €63.41
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Flourless almond biscuit, yuzu pear sorbet, French meringue and whipped cream.
