CREAM, sugar, cocoa paste, EGG whites, EGG yolks, ALMOND paste (7%) (ALMONDS, sugar, EGG whites, invert sugar), whole MILK, ALMOND praline (4%) (ALMONDS, sugar, vanilla), cocoa powder, invert sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

Nutrition facts per 100g: Energy: 1500 kJ / 359 kcal, Fats: 22 g, Of which saturates: 11 g, Carbohydrates: 29 g, Of which sugars: 28 g, Proteins: 7.6 g, Salt: 0.10 g.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity and better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.