Hazelnut flaky duja, almond and dark chocolate biscuit soaked in bay leaf, intense dark chocolate mousse.
EGG whites, cocoa paste, sugar, raw ALMOND paste (7%) (WHITE ALMONDS, sugar, EGG whites, invert sugar), BUTTER, EGG yolks, icing sugar, EGGS, cocoa powder , cocoa butter, water, HAZELNUT paste (2%), whole MILK powder, invert sugar, fine crumbled biscuit (WHEAT flour, sugar, fat Anhydrous MILK, LACTOSE, MILK proteins, salt, malt extract (BARLEY), sodium bicarbonate), emulsifier: sunflower lecithin, bay leaf (0.04%), natural vanilla extract, decoration (cocoa butter, sugar, food coloring: indigotin).
Nutrition facts per 100g: Energy: 1619 kJ / 389 kcal, Fats: 25g, Of which saturates: 12g, Carbohydrates: 27 g, Of which sugars: 24 g, Proteins: 10 g, Salt: 0.17 g.
2024 Christmas Collection “New Worlds”. Available for pre-order now. In store from December 05.
ONLY AVAILABLE BY SHIPPING.
A new world is also a world more respectful of the earth and the people who inhabit it.
By building a post-harvest center in Cameroon, Jean-Paul Hévin is committed to working with indigenous cocoa producers to transform them into exceptional cocoa, while respecting the surrounding primary forest.
With this first log to enhance them, set off to discover them.
Composition: Hazelnut flaky duja, almond and dark chocolate biscuit, soaked in bay leaf, intense dark chocolate mousse, grand cru cocoa from Cameroon from the HEVIN-NKOLOSSANG center of excellence.
Decor: Astrology theme chocolate plate: Sagittarius
Tasting advice: Take out 15 minutes before serving, cut with a knife blade previously soaked in hot water.
Storage: 2 days at 4°C
Dimensions : 18 x 7 cm
Number of people : 6
price per kilo: €119,58
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Hazelnut flaky duja, almond and dark chocolate biscuit soaked in bay leaf, intense dark chocolate mousse.
