Travel cake with cocoa 70% from cameroon chocolate and raspberry.
Made in our laboratories that handle: sulphites, sesame. E129 may have effects on activity and attention in children.
Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how, combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.
Almonds biscuit soaked with raspberries coulis, dark chocolate ganache with cocoa 70% from Cameroon and raspberry jelly.
Decor: dark chocolate ganache sprinkled with red fruit jellies.
Tasting advice: Go out 1 hour before tasting
Number of shares: 6 persons
Storage: 2 days at 4°C
Dimensions: 17.8 x 4 cm
Price per kilo: €113.04
Weight: 230g
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Travel cake with cocoa 70% from cameroon chocolate and raspberry.
