raspberry puree, raw ALMOND paste (ALMONDS, sugar, EGG whites, invert sugar), CREAM, EGG whites, sugar, EGG yolks, cocoa paste, WHEAT flour, BUTTER, fresh EGGS, icing sugar, cocoa powder, water, glucose syrup, concentrated apricot topping (glucose syrup - water - sugar-apricot - gelling agent (pectin-acidifier (citric acid) - flavoring - preservative (potassium sorbate) - colorings (paprika extract) - carrot extract), cocoa powder, cocoa butter, NH pectin (gelling agent (pectin, firming agent (diphosphate, calcium phosphate, dextrose), bovine gelatin, emulsifier: sunflower lecithin.

Nutrition facts per 100g: Energy: 1194 kJ / 287 kcal, Fats: 16 g, Of which saturates: 7.0 g, Carbohydrates: 28 g, Of which sugars: 22 g, Proteins: 6.5 g, Salt: 0.11 g.

Made in our laboratories that handle: sulphites, sesame. E129 may have effects on activity and attention in children.

Pastries are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how, combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.