Chocolate and almond biscuit, dark chocolate mousse, blackcurrant cream, almond mousse.
CREAM, sugar, raw ALMOND paste (ALMONDS, starchy icing sugar, water, invert sugar), EGG yolks, blackcurrant puree, water, EGGS, cocoa paste, ALMOND powder, EGG whites, flour chestnut, BUTTER, bovine gelatin, gelling agent (pectin (E440)), firming agent (diphosphate (E450), calcium phosphate (E341)), dextrose), cocoa butter, invert sugar, ALMOND powder, cocoa powder, powder vanilla, emulsifier: sunflower lecithin, natural vanilla extract.
Nutrition facts per 100g: Energy: 1305 kJ / 314 kcal, Fats: 21g, Of whiche saturates: 11g, Carbohydrates: 23 g, Of which sugars: 21 g, Proteins: 5.9 g, Salt: 0.10 g.
Made in our laboratories which handle: sesame, fish gelatin
Chocolate and almond biscuit, dark chocolate mousse, blackcurrant cream, almond mousse.
Decor: Slice of fruit paste
Tasting advice: Go out 1 hour before tasting
Number of shares: 1 slice
Storage: 2 days at 4°C
Dimensions: 9.5 x 3cm
Price per kilo: 97,14€ Weight: 70g
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Chocolate and almond biscuit, dark chocolate mousse, blackcurrant cream, almond mousse.
