Almond shortcrust pastry, baked pears, passion fruit jelly, caramelized light vanilla cream.
Pear pieces (33%), sugar, WHEAT flour, EGG whites, BUTTER, EGG yolks, whole EGGS, icing sugar, ALMOND powder, WHEAT flour, water, glucose syrup, CREAM, almond puree passion fruit (0.55%), cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, caramel powder (skimmed MILK powder, MILK proteins, sugar, BUTTER), salt, LACTOSE, cocoa powder small MILK, fleur de sel, emulsifier: SOYA lecithin, vanilla powder, vanilla pod.
Nutrition facts per 100g: Energy: 1189 kJ / 284 kcal, Fats: 15 g, Of which saturates: 7.3 g, Carbohydrates: 31 g, Of which sugars: 22 g, Proteins: 5.4 g, Salt: 0 .17 g.
Available in our Luxembourg and Motte Picquet store only.
Discover this new tart composed of delicious oven-baked pears and topped with passion fruit jelly, all delicately placed on a light vanilla cream presented on a delicious almond shortcrust pastry.
Conservation : 1 day at 4°C
Price per kilo : €58.18
Net weight : 110g
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Almond shortcrust pastry, baked pears, passion fruit jelly, caramelized light vanilla cream.
