Sugar, CREAM, starchy icing sugar (sugar (beetroot), anti-caking agent (corn starch)), ALMOND powder, EGG whites, cocoa mass; BUTTER, water, cocoa powder, cocoa butter, whole MILK powder, invert sugar; cocoa powder, concentrates (radish, carrot, turmeric, blueberry), glucose syrup, emulsifiers: SOY and sunflower lecithin, cocoa nibs, WHEAT flour, BUTTER, ALMONDS powder, starch icing sugar, EGGS, invert sugar, vanilla powder), natural vanilla extract, natural vanilla powder.

Average nutrition facts per 100g: Energy: 1703 kJ / 408 kcal, fats: 24 g, of which saturates: 11 g, carbohydrates: 39 g, of which sugars: 37 g, proteins: 7.16 g, salt: 0.08 g.

Made in our laboratories that handle: gluten, fish gelatin.

Macarons are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.