sugar, starchy icing sugar (sugar, anti-caking agent (corn starch)), ALMONDS powder, EGG whites, CREAM, cocoa mass, water, BUTTER, fruit puree (blackcurrant, lime, raspberry, tangerine, mango , passion, pear, yuzu), MILK, cocoa butter, cocoa powder, invert sugar, HAZELNUTS paste, EGG yolks, concentrates (spirulina, apple, radish, carrot, blueberry, turmeric), ALMONDS, PISTACHIOS, semi-salt BUTTER, glucose syrup, vanilla, emulsifiers: SOY and sunflower lecithin, caramel powder (skimmed MILK powder, MILK proteins, sugar, BUTTER), ground coffee powder, fine crumbled biscuit (WHEAT flour, sugar ; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); baking powder: E500ii), LACTOSE, LACTOSERUM, gelling agent: starchy pectin, cocoa nibs, orange zest , acidifier: trisodium citrate), natural vanilla extract, aromas (violet, orange blossom, vanilla), sea salt from Noirmoutier, Sichuan pepper.

Average nutrition facts per 100g: Energy: 1703 kJ / 408 kcal, fats: 24 g, of which saturates: 11 g, carbohydrates: 39 g, of which sugars: 37 g, proteins: 7.16 g, salt: 0.08 g.

Macarons are made by us, frozen and thawed by ourselves. They are the combination of our traditional know how combined with the use of advanced technologies : more lightness, regularity, better hygiene thanks to the stabilization of the product in the fresh state. To fully enjoy these pastries, we advise you to taste them the same day and not to refreeze them.