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68% dark chocolate Eiffel Tower. Height : 20 cm.
Cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Made in our laboratories that handle : gluten, eggs, milk, nuts, fish gelatin, soya.
Nutrition values for 100g: Energy: 2341kJ /564kcal, fats: 40g, of which saturated fatty acids: 24g, carbohydrates: 35g, of which sugars: 32g, proteins: 8,5g, salt: <0.01g.
68% dark chocolate Eiffel Tower.
Height : 20 cm.
Conservation : 9 months at 18/20°C
Price per kilo : €240
Perfect for connoisseurs, this collection, available in a...