ean-Paul Hévin, founder of the first hot chocolate lounge bars in Japan in 2002, was the first to take a closer interest in this drink, that the Incas called “the drink of the Gods”. Since then...
ean-Paul Hévin, founder of the first hot chocolate lounge bars in Japan in 2002, was the first to take a closer interest in this drink, that the Incas called “the drink of the Gods”. Since then, he has brought the concept to a number of cities worldwide, the latest launching being his “Chocolate Bar” in Paris.
40 hot chocolate recipes and 8 cakes recipes.
To prepare a delicious cup of hot chocolate, just heat 12...
A light spread, made with caramelized hazelnuts, with a...
ean-Paul Hévin, founder of the first hot chocolate lounge bars in Japan in 2002, was the first to take a closer interest in this drink, that the Incas called “the drink of the Gods”. Since then...
