Assorted Easter topics: animals and eggs in dark chocolate filled with Jean-Paul Hévin's famous homemade pralines.
Available from 25-03-2025 to19-04-2025
From 70€ of purchases, shipping costs are offered.
LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER
Cocoa paste, sugar, ALMONDS, cocoa butter, HAZELNUTS, icing sugar (sugar, anti-caking agent (corn starch)), BUTTER, whole MILK, water, invert sugar, PISTACHIO paste, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt, malt extract (BARLEY), raising agent: E500ii), emulsifiers: SOY and sunflower lecithin, skimmed MILK powder, caramel powder (skimmed MILK powder, MILK proteins, BUTTER), LACTOSE, WHEY, glucose syrup, peace berry, vanilla, natural vanilla extract, sea salt, vanilla extract.
Made in our factories that handle: eggs, fish gelatin.
Nutrition facts per 100g: Energy: 2402 kJ / 578 kcal, Fats: 42g, of which saturates: 19g, Carbohydrates: 36g, of which sugars: 32g, Proteins: 9.28g, Salt: 0.05g.
Easter Collection 2025 “New Worlds”. Available until April 19th.
Assorted Easter topics: animals and eggs in dark chocolate filled woth Jean-Paul Hévin's famous homemade pralines, not forgetting the thin layer of dark chocolate dry frying.
Let yourself be tempted by the various homemade praline of the house: praline hazelnuts, praline almonds, caramelized pistachio praline, walnut praline.
Dimensions : 11 x 11 x 3.5 cm
Price per kilo : €188,88
Preservation: 30 days at 19°C
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