Assorted Easter topics: animals and eggs in milk chocolate filled with Jean-Paul Hévin's famous homemade pralines.
Available from 25-03-2025 to19-04-2025
From 70€ of purchases, shipping costs are offered.
LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER
Sugar, cocoa butter, whole MILK powder, HAZELNUTS, cocoa paste, ALMONDS, BUTTER, PISTACHIOS, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii), ALMOND praline (ALMONDS, sugar), skimmed MILK powder, caramel powder (skimmed MILK powder, MILK proteins, BUTTER), LACTOSE, WHEY, HAZELNUT praline (HAZELNUTS, sugar), emulsifiers: SOY and sunflower lecithin, lime, skimmed MILK powder, sea salt, glucose syrup, WHEY, vanilla, vanilla extract.
Made in our factories that handle: eggs, fish gelatin.
Nutrition facts per 100g: Energy: 2407 kJ / 579 kcal, Fats: 41g, Of which saturates: 17g, Carbohydrates: 42g, Of which sugars: 41g, Proteins: 9.51g, Salt: 0.16g.
Easter collection 2024 "Paris for Ever'' Available until April 19th.
Assorted Easter topics: animals and eggs in milk chocolate filled woth Jean-Paul Hévin's famous homemade pralines, not forgetting the thin layer of milk chocolate dry frying.
Let yourself be tempted by the various homemade praline of the house: praline hazelnuts, praline almonds, caramelized pistachio praline, walnut praline
Dimensions : 11 x 11 x 3.5 cm
Price per kilo : €188,88
Preservation: 30 days at 19°C
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Assorted Easter topics: animals and eggs in milk chocolate filled with Jean-Paul Hévin's famous homemade pralines.
