Assortment of Easter subjects: eggs, animals and shellfish in dark chocolate and milk chocolate.
Sugar, cocoa mass, cocoa butter, HAZELNUTS, ALMONDS, whole MILK, cocoa mass, HAZELNUTS praline (HAZELNUTS, sugar), BUTTER, icing sugar, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii), fresh pasteurized BUTTER, PISTACHIOS, skimmed MILK powder, HAZELNUT paste, ALMONDS praline (ALMONDS, sugar), caramel powder (skimmed MILK powder, MILK proteins, BUTTER), water, invert sugar, PISTACHIO paste, LACTOSE, WHEY, emulsifier: SOY and sunflower lecithin, lime, skimmed MILK powder, glucose syrup, salt, vanilla, Peace Bay, natural vanilla extract. Made in our factories that handle: eggs, fish gelatin.
Made in our factories that handle: eggs, fish gelatin.
Nutrition facts per 100g Energy: 2393 kJ / 575 kcal, Fats: 41g, of which saturates: 17g, Carbohydrates: 39g, Of which sugars: 36g, Protein: 9.43g, Salt: 0.10g.
Easter Collection 2025 “New Worlds”. Available until April 19th.
Assortment of Easter subjects: eggs, animals and shellfish in dark chocolate and milk chocolate.
Dimension : 17cm x 10cm
Price per kilo : €177,77
Conservation : 30 days at 18-20°C
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Assortment of Easter subjects: eggs, animals and shellfish in dark chocolate and milk chocolate.
