

Dark Chocolate Fritures - Cello bag
Discover Jean-Paul Hevin's traditional Easter dark...
A cello bag containing 8 chocolate sardines filled with old-fashioned almond and hazelnut praline and vanilla nougatine. Small treats to share!
Cocoa mass, sugar, ALMONDS (12%), HAZELNUTS (8%), cocoa butter, fresh pasteurized BUTTER, whole MILK powder, emulsifier: sunflower lecithin, glucose syrup, vanilla, vanilla extract. Made in our factories that handle: eggs, fish gelatin, soya.
Made in our factories that handle: eggs, fish gelatin.
Nutrition facts per 100g: Energy: 2344kJ/564kcal, Fats: 40g, of which saturates: 18g, Carbohydrates: 37g, Of which sugars: 35g, Proteins: 9.5g, Salt: 0.02g.
Easter Collection 2025 “New Worlds”. Pre-order for availability in store on March 25 in limited edition.
A cello bag containing 8 chocolate sardines filled with old-fashioned almond and hazelnut praline and vanilla nougatine. Small treats to share!
Dimensions : 12 x 12 x 3 cm
Preservation : 30 jours à 19°C.
Price per kilo : €185,26
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