This cello bag of small Easter filled eggs is composed of Almond Eggs, Nougatine Eggs, Rencontre Eggs and Crackled Eggs.
Sugar, cocoa butter, whole MILK powder, HAZELNUTS, cocoa paste, praline HAZELNUTS (HAZELNUTS, sugar, vanilla powder), ALMOND puree, ALMOND praline (ALMONDS, sugar, vanilla), PISTACHIOS, BUTTER, ALMONDS, emulsifiers: sunflower lecithin and SOY, skimmed MILK powder, caramel powder (skimmed MILK powder, protein from MILK, BUTTER), LACTOSE, LACTOSERUM, natural vanilla extract, fir cones, sea salt, vanilla powder. Made in our factories that handle: eggs, fish gelatin.
Made in our factories that handle: eggs, fish gelatin.
Nutrition facts per 100g: Energy: 2415 kJ / 581 kcal, Fats: 42 g, of which saturates: 15 g, Carbohydrates: 38 g, Of which sugars: 36 g, Proteins: 10.95 g, Salt: 0.12 g.
Easter Collection 2025 “New Worlds”. Pre-order for availability in store on March 25 in limited edition.
This cello bag of small Easter filled eggs is composed of Almond Eggs, Nougatine Eggs, Rencontre Eggs and Crackled Eggs.
Praliné and walnuts eggs: Praline shell with caramelized hazelnuts, walnut praline shell.
Almond and Pistachio Eggs: Coque gianduja almond (Amareno), caramelised pistachio praline shell.
Hazelnut egg: hazelnut Gianduja (hint) and hazelnut praline.
Ideal to discover Jean-Paul Hevin's pralines of Easter.
Dimensions : 9 x 5 x 3 cm
Preservation : 30 jours à 19°C.
Price per kilo : €173,91
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This cello bag of small Easter filled eggs is composed of Almond Eggs, Nougatine Eggs, Rencontre Eggs and Crackled Eggs.
