

Dark Chocolate Fritures - Cello bag
Discover Jean-Paul Hevin's traditional Easter dark...
8 little pieces of dark chocolate seafood, filled with hazelnut almond praline and nougatine chips. Delicious Easter treats to share !
Sugar, ALMONDS (20%), cocoa mass, HAZELNUTS (13%), cocoa butter, BUTTER, whole MILK powder, glucose syrup, emulsifier: sunflower lecithin, vanilla powder, natural vanilla extract. Made in our factories that handle: eggs, fish gelatin, gluten, soya.
Made in our factories that handle: eggs, fish gelatin.
Nutrition facts per 100g: Energy: 2349kJ/565kcal, Fats: 40g, Of which saturates: 14g, Carbohydrates: 38g, Of which sugars: 36g, Proteins: 10g, Salt: 0.03g.
Easter Collection 2025 “New Worlds”. Pre-order for availability in store on March 25 in limited edition.
This cello bag contains 8 little pieces of dark chocolate seafood, filled with hazelnut almond praline and nougatine chips.
Delicious Easter treats to share !
Dimensions : 9 x 5 x 3 cm
Preservation : 30 jours à 19°C.
Price per kilo : €176
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