Dark Chocolate Fritures - Cello bag

€16.40
Tax included

Discover Jean-Paul Hevin's traditional Easter dark chocolate 70% fritures in the small cello bag of the Maison.

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Available from 12-03-2025 to19-04-2025

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From 70€ of purchases, shipping costs are offered.

LE PRODUIT A BIEN ÉTÉ AJOUTÉ A VOTRE PANIER

 

Cocoa mass, sugar, cocoa butter. Made in our factories that handle: eggs, fish gelatin, nuts, gluten, milk, soya.

 Made in our factories that handle: eggs, fish gelatin. 

Nutrition facts per 100g: Energy: 2444 kJ / 588 kcal, Fats: 40g, of which saturates: 23g, Carbohydrates: 37 g, Of which sugars: 29 g, Proteins: 7.8 g, Salt: 0.01 g.

Easter Collection 2025 “New Worlds”. Pre-order for availability in store on March 25 in limited edition.

Traditional dry Easter fries with dark chocolate 70% Grand Cru cocoa from Cameroon (JPH CSR approach). Assortment of fish, turtles and shellfish.

Dimensions : 9 x 5 x 3 cm

Preservation : 30 jours à 19°C.

Price per kilo : €180

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