

“Egoïne” the slicing fish dark chocolate
Fish in 70% Grand Cru dark chocolate from Cameroon...
This chick is made of dark chocolate garnished with dry fries and dark filling.
"Dark chocolate shell (60%) (cocoa mass, cane sugar, decoration (white and milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: sunflower lecithin, natural vanilla extract, cochineal and curcumin colors), cocoa butter), filling (40%): cocoa mass, sugar, ALMONDS, cocoa butter, HAZELNUTS, HAZELNUTS praline (HAZELNUTS, sugar), BUTTER, icing sugar, HAZELNUT puree, whole MILK, water, invert sugar, PISTACHIO paste, Feuilletine (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii), emulsifiers: SOY and sunflower lecithin, skimmed MILK powder, glucose syrup, cocoa powder caramel (skimmed MILK powder, MILK proteins, sugar, BUTTER), LACTOSE, whey powder, peace berry, vanilla, vanilla extract, fleur de sel.
Made in our factories that handle: eggs, fish gelatin.
Average nutritional values per 100g: Energy: 2457.76 kJ / 587 kcal, Fats: 42g, Including saturated fatty acids: 21g, Carbohydrates: 38g, Including sugars: 33g, Proteins: 8.6g, Salt: 0.06g.
Easter Collection 2025 “New Worlds”. Available until April 19th. Limited edition.
The "Pascal" gang, a funny and colorful team who without taking themselves seriously give Easter the meaning of the celebration. They have a sense of humor but also that of responsibility.
This chick is made from 70% Grand Cru dark chocolate from Cameroon, garnished with dry fries and dark filling.
The molding is made from 70% Grand Cru cocoa from Cameroon, cocoa from a sustainable and quality chocolate sector. A CSR* approach increasingly at the heart of Jean-Paul Hévin’s concerns.
Limited edition. Consider booking it now.
Available for shipping, courier and in-store collection.
Dimensions : 10cm
Price per kilo : €306.67
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