Assortment of Easter subjects: eggs, animals and shellfish in dark chocolate and milk chocolate.
Sugar, cocoa butter, cocoa paste, HAZELNUTS, whole MILK, ALMONDS, BUTTER, PISTACHIOS, skimmed MILK powder, caramel powder (skimmed MILK powder, MILK proteins, BUTTER), LACTOSE, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii), WHEY, emulsifiers: SOY and sunflower lecithin, lime, skimmed MILK powder, salt, Peace Bay, sea salt, vanilla powder, natural vanilla extract.
Made in our factories that handle: eggs, fish gelatin.
Nutrition facts per 100g: Energy: 2425 kJ / 583 kcal, Fats: 42g, of which saturates: 18g, Carbohydrates: 38g, of which sugars: 35g, Proteins: 9.65g, Salt: 0.11g.
Easter Collection 2025 “New Worlds”. Available until April 19th.
Assortment of Easter subjects: eggs, and shellfish in millk and dark chocolate.
Dimensions : 23cm x 10cm
Price per kilo : €250,00
Conservation : 30 days at 19°C
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Assortment of Easter subjects: eggs, animals and shellfish in dark chocolate and milk chocolate.
