Small rabbit garnished with dry fried foods and filled with milk chocolate.
Milk chocolate rabbit 40% minimum cocoa (68%) (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: sunflower lecithin, natural vanilla extract), milk filling (32%): sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa paste, caramel powder, WHEY, LACTOSE, emulsifier: SOY lecithin, salt, decoration (2%) (dark chocolate 68% minimum cocoa (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, glucose syrup)).
Made in our workshops using: gluten, nuts, fish gelatin.
Nutrition facts per 100g: Energy: 2385 kJ / 573 kcal, Fats: 38 g, Of which saturates: 23 g, Carbohydrates: 48 g, Of which sugars: 48 g, Proteins: 7.9 g, Salt: 0.23 g
Easter Collection 2025 “New Worlds”. Available until April 19th. Limited edition.
A rabbit to eat. In 40% milk chocolate, it is garnished with dry fried foods and filled with milk chocolate. A unique opportunity to discover the various homemade pralines of Jean-Paul Hévin: hazelnut praline, almond praline, walnut praline, caramelized pistachio praline.
A rabbit available for shipment by Chronopost and in store pick-up.
Limited edition. Remember to book it now.
Dimensions: 12,5cm (48g)
Prix au kilo : €312,50
Conservation : 30 days at 18/20°C.
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Small rabbit garnished with dry fried foods and filled with milk chocolate.
