

Milk chocolate fritures - cello bag
Discover Jean-Paul Hevin's traditional Easter salted...
A milk chocolate turtle 40% cocoa filled with Easter friture in milk and caramel chocolate and an animal stuffed with praline and coated with milk chocolate.
Milk chocolate turtle 40% minimum cocoa (66%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: sunflower lecithin, natural vanilla extract), filling (32%) (sugar, cocoa butter, HAZELNUTS, whole MILK powder, cocoa mass, ALMONDS, BUTTER, ALMOND puree, fine crumbled biscuit (WHEAT flour, sugar; anhydrous MILK fat; MILK sugar; MILK proteins; salt; malt extract (BARLEY); raising agent: E500ii), whole MILK powder, PISTACHIOS, HAZELNUT paste, ALMOND praline (ALMONDS, sugar), skimmed MILK powder, caramel powder (skimmed MILK powder, MILK proteins, BUTTER), LACTOSE, WHEY, HAZELNUT praline (HAZELNUTS, sugar), emulsifiers: sunflower lecithin SOY and sunflower, lime, glucose syrup, skimmed MILK powder, sea salt, vanilla powder, vanilla extract), decoration (2%) (dark chocolate 68% (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), glucose syrup, pink flocking: white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract), spirulina extract, coloring: cochineal).
Made in our factories that handle: egg, fish gelatin.
Nutrition facts per 100gr: Energy: 2419 kJ / 581 kcal, Fats: 41 g, of which saturates: 21 g, Carbohydrates: 43 g, of which sugars: 43 g, Proteins: 9.0 g, Salt: 0.19 g.
Easter Collection 2025 “New Worlds”. Available until April 19th. Limited edition.
A milk chocolate turtle 40% cocoa filled with Easter friture in milk and caramel chocolate and an animal stuffed with praline and coated with milk chocolate.
A turtle available for shipment, courier in Paris and store pick-up.
Limited edition. Remember to book it now.
Dimensions : 12cm (120g)
Price per kilo : €275.00
Conservation : 30 days at 18/20°C
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